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University of Chicago Library

Guide to Edward Kidder, Receipts for Pastry and Cookery circa 1730

© 2008 University of Chicago Library

Descriptive Summary

Title:

Kidder, Edward. Receipts for Pastry and Cookery

Dates:

circa 1730

Manuscript Number:

Crerar Ms 116

Size:

69 p. (19 cm.)

Repository:

Hanna Holborn Gray Special Collections Research Center
University of Chicago Library
1100 East 57th Street
Chicago, Illinois 60637 U.S.A.

Abstract:

Handwritten cookbook, based upon classes at Edward Kidder's London cooking school.

Information on Use

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Citation

When quoting material from this collection, the preferred citation is: Kidder, Edward, Receipts for Pastry and Cookery, Crerar Ms 116, [Box #, Folder #], Hanna Holborn Gray Special Collections Research Center, University of Chicago Library

Scope Note

Handwritten cookbook, based upon classes at Edward Kidder's London cooking school. Printed on facing page [title page missing?]: "To all young ladies at Edw. Kidders Pastry School in Little Lincoln's Inn-feilds [sic], are taught all sorts of pastry and cookery, Dutch-hollow works, & butter works on Thursday, Fridays-Saturday..." Ex libris: "A. Adams-Reilly," and "Howard Levis." Bound in calf. Binder's title: "Manuscript Cookery Book, ca. 1730." See also Edward Kidder, Receipts for Pastry and Cookery, (London: 1740).

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Subject Headings

INVENTORY

Crerar Ms 116

View digitized manuscript.