PDF | XML

University of Chicago Library

Guide to Edward Kidder, Receipts for Pastry and Cookery circa 1730

© 2008 University of Chicago Library

Descriptive Summary

Title:

Kidder, Edward. Receipts for Pastry and Cookery

Dates:

circa 1730

Manuscript Number:

Crerar Ms 116

Size:

69 p. (19 cm.)

Repository:

Special Collections Research Center
University of Chicago Library
1100 East 57th Street
Chicago, Illinois 60637 U.S.A.

Abstract:

Handwritten cookbook, based upon classes at Edward Kidder's London cooking school.

Information on Use

Access

Open for research. No restrictions.

Citation

When quoting material from this collection, the preferred citation is: Kidder, Edward, Receipts for Pastry and Cookery, Crerar Ms 116, [Box #, Folder #], Special Collections Research Center, University of Chicago Library

Scope Note

Handwritten cookbook, based upon classes at Edward Kidder's London cooking school. Printed on facing page [title page missing?]: "To all young ladies at Edw. Kidders Pastry School in Little Lincoln's Inn-feilds [sic], are taught all sorts of pastry and cookery, Dutch-hollow works, & butter works on Thursday, Fridays-Saturday..." Ex libris: "A. Adams-Reilly," and "Howard Levis." Bound in calf. Binder's title: "Manuscript Cookery Book, ca. 1730." See also Edward Kidder, Receipts for Pastry and Cookery, (London: 1740).

Related Resources

The following related resources are located in the Department of Special Collections:

http://www.lib.uchicago.edu/e/spcl/select.html

Subject Headings

INVENTORY

Crerar Ms 116