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University of Chicago Library

Guide to Ladurelle, Maimoire pour servir […] la cuisine 1700s

© 2008 University of Chicago Library

Descriptive Summary

Title:

Ladurelle. Maimoire pour servir […] la cuisine

Dates:

1700s

Manuscript Number:

Crerar Ms 118

Size:

213 p. (22 cm.)

Repository:

Special Collections Research Center
University of Chicago Library
1100 East 57th Street
Chicago, Illinois 60637 U.S.A.

Abstract:

Manuscript cookbook preceded by Ladurelle's dedication of the manuscript to Monsieur Druart, Curé de Baulny. Includes calendar of a culinary year, lists of utensils, spices, and prepared menus. Also includes descriptive summary of contents by Bertrand Guégan, in 20th-century hand, interleaved. Accompanied by typescript, partial translation of Guégan's summary into English, with additional commentary, pasted in.

Information on Use

Access

Open for research. No restrictions.

Citation

When quoting material from this collection, the preferred citation is: Ladurelle, M imoire pour servir […] la cuisine, Crerar Ms 118, Special Collections Research Center, University of Chicago Library

Scope Note

Manuscript cookbook preceded by Ladurelle's dedication of the manuscript to Monsieur Druart, Curé de Baulny. Includes calendar of a culinary year, lists of utensils, spices, and prepared menus. Also includes descriptive summary of contents by Bertrand Guégan, in 20th-century hand, interleaved. Accompanied by typescript, partial translation of Guégan's summary into English, with additional commentary, pasted in. Inscribed on front cover: "Ladurelle. Cuisine. manuscrit." Ex libris: "Bertrand Guégan." Bound in marbled paper over boards. See also Guégan, La Fleur de la cuisine Français, (Paris: 1920).

Related Resources

The following related resources are located in the Department of Special Collections:

www.lib.uchicago.edu/e/spcl/select.html

Subject Headings

INVENTORY

Crerar Ms 118