The University of Chicago Library > Special Collections Research Center > Finding Aids > Guide to Ladurelle, Maimoire pour servir […] la cuisine 1700s
© 2008 University of Chicago Library
| Title: | Ladurelle. Maimoire pour servir […] la cuisine |
|---|---|
| Dates: | 1700s |
| Manuscript Number: | Crerar Ms 118 |
| Size: | 213 p. (22 cm.) |
| Repository: |
Special Collections Research Center |
| Abstract: | Manuscript cookbook preceded by Ladurelle's dedication of the manuscript to Monsieur Druart, Curé de Baulny. Includes calendar of a culinary year, lists of utensils, spices, and prepared menus. Also includes descriptive summary of contents by Bertrand Guégan, in 20th-century hand, interleaved. Accompanied by typescript, partial translation of Guégan's summary into English, with additional commentary, pasted in. |
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When quoting material from this collection, the preferred citation is: Ladurelle, M imoire pour servir […] la cuisine, Crerar Ms 118, Special Collections Research Center, University of Chicago Library
Manuscript cookbook preceded by Ladurelle's dedication of the manuscript to Monsieur Druart, Curé de Baulny. Includes calendar of a culinary year, lists of utensils, spices, and prepared menus. Also includes descriptive summary of contents by Bertrand Guégan, in 20th-century hand, interleaved. Accompanied by typescript, partial translation of Guégan's summary into English, with additional commentary, pasted in. Inscribed on front cover: "Ladurelle. Cuisine. manuscrit." Ex libris: "Bertrand Guégan." Bound in marbled paper over boards. See also Guégan, La Fleur de la cuisine Français, (Paris: 1920).
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Crerar Ms 118 |