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© 2009 University of Chicago Library
The collection is open for research.
When quoting material from this collection, the preferred citation is: Depense de la Bouche du Roy Louis XIV, Crerar Ms 255, Hanna Holborn Gray Special Collections Research Center, University of Chicago Library
A list of instructions for entertaining and feeding King Louis XIV and his associates depending upon the time of year and specific location. The volume includes shopping lists and the price for each food item. It also describes how to arrange the banquet room and tables, which varies by meal and location. Includes a table of contents.
In English
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