Sweet Home Chicago: Chocolate and Confectionery Production and Technology in the Windy City
This 1908 recipe book instructs on candy and ice cream making. Written to guide "the Mistress of the American home" the book claims to have written the recipe instructions "so plain that even the most inexperienced cook will be able to make a tempting array of sweets". Metzgar's Chicago based publishing company also wrote: Snowflakes and Ice Cream and Candy Makers Factory Guide. Metzgar gives hundreds of recipes for confections like cocoanut [sic.] creams, custards, chews, and caramels.
From: Metzger, Charles Marine, Home-made Ice Cream and Candy (Chicago: Metzger Publishing Company), 1908, pg 101. Crerar microform: TX795.M59 1908