The University of Chicago Library > The Hanna Holborn Gray Special Collections Research Center > Finding Aids > Guide to Edward Kidder, Receipts for Pastry and Cookery circa 1730
© 2008 University of Chicago Library
| Title: | Kidder, Edward. Receipts for Pastry and Cookery |
|---|---|
| Dates: | circa 1730 |
| Manuscript Number: | Crerar Ms 116 |
| Size: | 69 p. (19 cm.) |
| Repository: |
Hanna Holborn Gray Special Collections Research Center |
| Abstract: | Handwritten cookbook, based upon classes at Edward Kidder's London cooking school. |
Open for research. No restrictions.
When quoting material from this collection, the preferred citation is: Kidder, Edward, Receipts for Pastry and Cookery, Crerar Ms 116, [Box #, Folder #], Hanna Holborn Gray Special Collections Research Center, University of Chicago Library
Handwritten cookbook, based upon classes at Edward Kidder's London cooking school. Printed on facing page [title page missing?]: "To all young ladies at Edw. Kidders Pastry School in Little Lincoln's Inn-feilds [sic], are taught all sorts of pastry and cookery, Dutch-hollow works, & butter works on Thursday, Fridays-Saturday..." Ex libris: "A. Adams-Reilly," and "Howard Levis." Bound in calf. Binder's title: "Manuscript Cookery Book, ca. 1730." See also Edward Kidder, Receipts for Pastry and Cookery, (London: 1740).
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Crerar Ms 116 |