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The Manufacturing Confectioner. Chicago, The Manufacturing Confectioner Publishing Co., 1923. Crerar 641.051 M31
The Encyclopedia Americana; a Library of Universal Knowledge 1918-1920. New York: Encyclopedia Americana Corp. Regenstein AE5.E3
Chicago by Day and Night: The Pleasure Seeker's Guide to the Paris of America, Chicago: Thomson and Zimmerman, 1892.
The Literary Digest. New York, NY : Funk & Wagnalls Co., 1890-1938. Regenstein AP2.L7
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Austin, Alma H. The Romance of Candy. New York; London: Harper & Brothers, 1938. Crerar TX791.A9
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Gott, Philip Porter, 1889-, and Van Houten, L. F., joint author. All about Candy and Chocolate; a Comprehensive Study of the Candy and Chocolate Industries. Chicago: National Confectioners' Association of the United States, 1958. Crerar TX791.G69
Grillon, Octave. Modern Practical Gum Work Manual. Contains the
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Soft and Hard, Superior and Ordinary Licorice, Jujube Paste, New York, 1911. Mansueto 641.85 R101
Grivetti, Louis, and Howard-Yana Shapiro. Chocolate: History, Culture, and Heritage. Hoboken, N.J.: Wiley, 2009. Crerar TX767.C5C46365 2009
Hilts, Philip J. Protecting America's Health: The FDA, Business, and One Hundred Years of Regulation. New York: Alfred A. Knopf. Crerar RA11 .H54 2003
Jensen, H. R. 1931. The Chemistry, Flavouring and Manufacture of Chocolate Confectionery and Cocoa. Philadelphia: P. Blakiston's Son & Co, 2003. Crerar Microforms TP640.J4 193
Knapp, Arthur William. The Cocoa and Chocolate Industry; the Tree, the Bean, the Beverage. Pitman's Common Commodities and Industries. London: Sir I. Pitman & Sons, Ltd, 1923. Crerar 663.9 S300
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Metzgar, C. M. Home-made Ice Cream and Candy. Chicago, IL : Metzgar Publishing Co., c.1908. Crerar Microform TX795.M59 1908
Minifie, Bernard W. Chocolate, Cocoa and Confectionery: Science and Technology. [1st U.S.] ed. Westport, Conn.: Avi Publishing Co., 1970. Crerar 663.91 Y001
Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. New York, N.Y: Viking, 1985. Regenstein GT2869.M66
National Confectioners' Association of the United States. Annual Report. Chicago, IL. Regenstein HD6515.B2N37
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Parloa, Maria, 1843-1909, and Janet McKenzie Hill 1852-1933. Chocolate and Cocoa Recipes. Dorchester, MA: W. Baker & Co., 1911. Crerar 641.8 R100
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Richardson, Tim. Sweets: The History of Temptation. London: Bantam. 2003.
Richmond, Walter. Choice Confections; Manufacturing Methods and Formulas. Oak Park, Ill.: Manufacturing Confectioner Pub. Co., 1954. Crerar 664.14 W401
Candy Production, Methods and Formulas. Chicago: Manufacturing Confectioner, 1948. Crerar TD2 352
Saint-Arroman, A. Coffee, Tea and Chocolate: Their Influence Upon the Health, the Intellect, and the Moral Health of Man. Philadelphia: Crissy & Markley, 1852.
Shapiro, Laura. Perfection Salad: Women and Cooking at the Turn of the Century. New York: Farrar, Straus, and Giroux, 1986. Crerar TX173.S440 1986
Toussaint-Samat, Maguelonne. A History of Food. Cambridge, MA: Blackwell Reference, 1994. Crerar TX353.T64130 1992
United States. Women's Bureau, Caroline Manning, Elizabeth Adshead Hyde 1876-, and Mary Viola Robinson. Women in the Candy Industry in Chicago and St. Louis; a Study of Hours, Wages, and Working Conditions .. Vol. no. 25. Washington: Government Printing Office, 1922. Crerar HD6093.A55 no.25
Walter Baker & Company. The Chocolate-Plant (theobroma cacao) and its Products .. Dorchester, Mass.: W. Baker and Company, 1891. Crerar SB267.B15
Walter Baker & Company, and James M. (James McKellar) Bugbee 1837-1913. Cocoa and Chocolate; a Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food. Dorchester, MA, 1907. Crerar 663.9 O600
Wiley, Harvey Washington. Foods and their Adulteration; Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. Philadelphia: P. Blakiston's Son & Co., 1907. Crerar TX531.W67
Wm, Wrigley, Jr. The Wrigley Spearmen at Work and Play. book no. 2. Chicago: Wm. Wrigley Jr. Company, 1915. Special Collections Rare Books HF6146.B7W7 1915
Woloson, Wendy A., 1964-. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. Johns Hopkins University Studies in Historical and Political Science; ser.120, no. 1. Baltimore: Johns Hopkins University Press. Crerar TX783.W65 2002
Writers' Program of the Work Projects Administration in the State of Illinois, Art Project Illinois, of Education Chicago (Ill) Board, and of Dept Illinois Division. Chicago's Candy Kettle. 1941. Crerar HD9999.C742U6W8
Zipperer, Paul, The Manufacture of Chocolate and Other Cacao Preparations. 2nd ed. Berlin: New York: M. Karyn; Spon & Chamberlain. 1902. Crerar TP640.Z52